A slice of bread, not too thick
Butter
Camembert
Orange marmelade
White pepper

If in Norway: Ostegården
seems to be a really reliable cheese producer, local business in Fana, outside
Bergen. Nora ”homemade” orange
marmelade is something you can really use for everyday meals: Really good, mainstream.
Stupid to call it homemade, but not to make it. Kviteseidsmør is more expensive than normal butter, but worth the
price, I think. Maybe you can try the setersmør
too, from Tine. It’s not bad if you want more salty butter.

And – you don’t
have to eat the expensive things every day, do you? You can still buy it sometimes.