White bread, butter, mackerel in tomato sauce, Tabasco,
slices of raw onion. Have I tried this before?
Tonight’s little hit:
White bread, butter, servelat,
lots of ground black pepper, slices of raw onion again. Surprisingly enough, a
glass of Calvados on the side was very good. I would have thought it to be too classy for something as grounded as Gilde’s servelat. Also, tea.
Gardens in rain…fits well into the climate news these days. Goes well with the Calvados too, of course.
Snow outside, beautiful, in my nice little place at Grünerløkka. Some public money well spent on making a little piece of park, by the river. Gives me shoulders down.